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Recipes
Summer Fruit Salad

Perfect Summer Fruit Salad

Recipe By:Nicole Graham Holley
"The perfect fruit salad for a backyard bbq or any occasion. There are never leftovers! This is one of my favorite fruit salad recipes, as I think the sauce really makes it. This salad is tastier the longer you can let it soak in its juices. I prefer 3 to 4 hours in the refrigerator before I serve it. Enjoy."

Ingredients
 2/3 cup fresh orange juice
 1/3 cup fresh lemon juice
 1/3 cup packed brown sugar
 1/2 teaspoon grated orange zest
 1/2 teaspoon grated lemon zest
 1 teaspoon vanilla extract
 2 cups cubed fresh pineapple
 
 2 cups strawberries, hulled and sliced
 3 kiwi fruit, peeled and sliced
 3 bananas, sliced
 2 oranges, peeled and sectioned
 1 cup seedless grapes
 2 cups blueberries

Directions

 Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer until slightly thickened, about 5 minutes. Remove from heat, and stir in vanilla extract. Set aside to cool.
 Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour the cooled sauce over the fruit. Cover and refrigerate for 3 to 4 hours before serving.



Chicken Salad With Bacon, Lettuce & Tomato

Chicken Salad With Bacon, Lettuce & Tomato
  • Ingredients
  • 5 slices bacon
  • 3 cups diced cooked chicken
  • 1 cup chopped fresh tomato
  • 2 stalks celery, thinly sliced
  • 3/4 cup mayonnaise
  • 2 tablespoons minced green onion
 
  • 1 tablespoon chopped parsley
  • 1 teaspoon lemon juice
  • 1 dash Worcestershire sauce
  • salt and ground black pepper to taste
  • 12 leaves romaine lettuce
  • 1 large avocado, sliced

Directions

  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
  2. Stir chicken, bacon, tomato, and celery together in a bowl.
  3. Whisk mayonnaise, parsley, green onions, lemon juice, Worcestershire sauce, salt, and black pepper together in a bowl until dressing is smooth. Pour dressing over chicken mixture; toss to coat. Refrigerate until chilled, at least 30 minutes.
  4. Stir chicken mixture and serve over romaine lettuce leaves; garnish with avocado slices.




Frederick's Meats Dept #440 Cajun Steak

Serves 6 2lb certified angus beef boneless sirloin or top blade steak herb rub: 1(1/2)tsp fennel seed crushed 2 tsp oregano 1 tsp each paprika salt pepper (1/2)tsp ground red pepper fettucine: 1 lb fettuccine freshly cooked 2 tbsp butter 3-4 garlic cloves, minced (1/4)cup finely chopped red onion (1/2)cup parmesan cheese combine herb rub ingredients and press onto both sides of steak. Grill steak over medium high heat about 22-26 minutes or to desired doneness, turning once. For medium, remove the steak when a meat thermometer registers 150f and set aside for 10 minutes. Cut across the grain into thin slices. Melt butter in a large skillet, add garlic and red onion, and cook until tender. Remove from heat. Add pasta, parmesan cheese and toss. Top with steak strips and serve.


DAVIS MEATS DEPT#244 - GROUND BEEF BBQ

Ingredients: 2lbs browned ground beef (1/2)tsp salt (1/2)tsp pepper 1 cup ketchup 2 tbls vinegar 3 tsp worchestershire sauce 2 tbls mustard 4 tbls sugar directions: mix ingredients together and simmer 20 minutes and serve.



Hawaiian Banana Bread

Ingredients: 10 ozs. plain flour, 1 tsp. bicarbonate of soda, 1/2 tsp. salt, 4 ozs. butter, plus extra for greasing, 8 ozs caster sugar, 2 eggs, 4 ripe bananas mashed, 3 fluid ozs. buttermilk, 4 ozs. chopped macadamias, 8 ozs. crushed pineapple, 1 tsp. vanilla extract Preheat oven to 350. Sift flour, bicarbonate of soda & salt in large bowl. In a separate bowl, cream butter & sugar together until light & fluffy. Add the eggs, mashed bananas, crushed pineapple, buttermilk and vanilla to the butter and sugar, mix well. Fold in flour mixture. Grease 8"x5" loaf pan, pour mixture in. Bake approx. 1 hour or until well risen & golden brown. Remove from oven & cool in pan for a few minutes, turn bread out onto a wire rack to finish cooling.



Normandy Pie

Fall is approaching which means you'll be looking to buy local apples for baking. If you are looking for an excellent new recipe to make with apples, we have posted a Normandy Pie recipe. Feel free to try to make your own and let us know how it turns out. Please also click on the link here if you "like" the recipe! Thanks for your support. http://www.metro.ca/recette/6481/tarte-normande.en.html . Don't forget to stop by Ken Suelke's Produce, Dept. #248 for those Fresh Local Grown Apples.